3 h

Klasse

Om denne aktiviteten

The Buenos Aires Argentine food Class includes:
• Corn Empanadas (we will make the dough and filling from scratch)
• Mate tasting (we will show you how to properly prepare it and taste traditional mate)
• Carbonada Criolla (local meat stew with chorizo and malbec wine)- Vegetarian version available.
• For dessert Alfajores with Dulce de leche (Amazing local sweet).
• Malbec Wine

Details:
• The duration of the Class is 3 hs.
• The Class includes all the ingredients and materials needed.
• We limit the size of the class to 15 people for a personalized experience.
• Class is available every day.
• Flexible start time.
• Class available in English and Spanish.
• Location: Palermo, City of Buenos Aires.
• Transportation is not included but we we are in the heart of Palermo with very easy access and will help you with directions

Les mer Vis mindre

Inkludert

Corn Empanadas
Carbonada Criolla
Alfajores with Dulce de Leche
Mate
Beverages
Bottled water
Malbec Wine
Dinner
Alcoholic Beverages

Ikke inkludert

Transportation to/from the class

Ekstra

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
This is a private tour/activity. Only your group will participate

Sektorer

Turisme

65%

Mat

55%

Original

30%

Kulturell

30%

Granskinger

4.7

3

E

Eileen H

5 | 2018-09-10

Mariana was our chef and teacher. She was fun and very informative. Class was in her apartment which was super cute. Very hands on. I would definitely keep taking cooking classes while traveling.

J

James O

4 | 2018-03-31

The cooks, Julia and Mariana, were delightful and gave good advice. They allowed a lot of hands on and answered questions. Only reason its not a 5 is the blandness or Argentinian food. Chipa bread:was great and easy too. Empanadas were fun, but I'm not fond of corn. I think we will make these with other filling often. Beef stew is where I need more seasoning. Adding apple was a great twist. Cookies with dulce de leche can become addictive.

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