El Viejo Almacen Tango Show with Optional VIP or Traditional Dinner

Visit: El Viejo Almacen, Balcarce 799, Buenos Aires Argentina

After hotel pickup, head to San Telmo neighborhood to watch the most applauded tango show.

Experience a show that relives the old times of tango and carries you back to the times of "malevos" and "arrabales" in the land where Tango took its first roots: Buenos Aires show in the most traditional corner of Tango.

Watch a show at the most traditional corner of tango. El Viejo Almacen is a place with more than two centuries of history. The stage is lit, but the echoes from other centuries do not disappear. Hear the chords of a typical orchestra flow over the tables and watch the dancers spin around in an complicit embrace.

Choose the dinner option, to have a delicious dinner including an international menu and the most typical dishes and the best Argentine wines.

After an unforgettable night, be dropped-off back at your hotel.

Sample Menu (choice of one):

VIP Menu

First Course
• Creamy Soup of prawns with Corn and Chives.
• Melba Toast with Salmon and smoked Cheese with shot of Shrimp cream.
• Serrano ham with Port, Mozzarella pearls with Roquefort cream and Nuts, watercress and fresh Tomatoes.
• Savory Cheese Cake with ham chips with sautéed olives, mushrooms and arugula.

Main Courses
• Salmon in Eastern sauce reduction; Courgette stuffed with vegetable Brunoise and gratin portobello Mushrooms and steamed Potatoes with fresh Cilantro.
• Tenderloin with Malbec sauce, candied sweet Potatoes and Leafy greens.
• Chicken Ballotine with dijon Mustard and fine herbs Puree.
• Penne Rigatte sautéed with candied Tomatoes, smoked turkey Breast, fresh Spinach and parmesan Cheese.
• Sorrentinos stuffed with selected Cheeses and Ham with cream Sauce, Tomato concasse, Mushrooms and Scallions.

Vegetarian Menu

First Course
• Squash quiche on a mattress of Leafy greens and leek Brittle.
• Mushroom Risotto portobello and Vegetables.

Dessert
• Bavaroise Dulce de leche with Chocolate and Almond sugar sauce.
• Fruit tower with cream “Bariloche”, Strawberry fan, whipped Cream with pear Compote and blueberry Jam.
• Orange mousse on Chocolate and baileys Sauce.
• Tartlet made of Masa Sablé (a kind of shortcrust pastry) with Crème pâtissière

(type of custard) and cream Ice cream with red berries Sauce.

Drinks
- Wines: Trapiche reserve Malbec and Chardonnay, water, soft drinks, coffee and tea

Traditional Menu

First Course
• Minced Meat Empanadas duet.
• Creamy Leek Soup with croutons and parmesan cheese.
• Bruschetta: Salmon - Longaniza (spicy pork sausage) in Basil reduction - Artisan Pâté.
• Raw Ham Rolls with cream cheese, arugula and candied tomatoes.

Main Course
• Our Sirloin Steak with leafy greens and spicy crunchy potatoes.
• Chicken Involtini Capresse, sautéed with vegetables and potatoes with olive oil.
• The day´s catch Fish stuffed with vegetables and cottage cheese with english potatoes and spinach cream.
• Ricotta and Cheese Ravioli with classic mediterranean sauce

(tomato concassé, green and black olives and chives).
• Spaghetti with tomato fondue.

Vegetarian Menu
• Cheese soufflé with béchamel sauce, dried tomatoes and leafy greens.
• Wok-sautéed Vegetables with Rice.

Dessert
• Chocolate Mousse with walnuts praline.
• Homemade Flan with dulce de leche.
• Cream and Dulce de leche ice cream with caramel sauce.
• Fruit Salad.
• Specialty Cake El Viejo Almacén.

Drinks
- Wines Trapiche, Malbec and Chardonnay, Mineral Water, Soft Drinks