Private Cooking Class in Cusco, Peru
2 h
Privat
Klasse
Om denne aktiviteten
This gastronomical journey takes you throughout Peruv including the coast, highlands, and jungle. Try the different flavors throughout our cooking class and spoil your palate as you participate in the best culinary experience found in the city of Cusco, Peru.
THE STEPS:
Step 1: The Introduction
Our instructor/chef will provide an introduction to Peruvian culinary culture touching on the history, biodiversity, and geography of the subject while also explaining the different concepts and gastronomical theories surrounding it.
Step 2: Colors, Aromas, and Textures
Our market space provides all of the products one may find at the local San Pedro Market but in an organized, clean, and safe manner including Peruvian potato varieties, diverse types of aji peppers, corn, and quinoa.
Step 3: The Exotics
Because of its tropical location, Peru is home to many tropical fruit varieties and we will have the opportunity to enjoy sweet, acidic, and semi-sour seasonal fruits.
Step 4: A Sea of Flavors
Our first dish will be a delicate Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique to Peru.
Step 5: Pisco O’Clock
During this step, we will enjoy Peru’s prized liquor, pisco, while learning its intriguing history. To finish this step we will prepare our pisco sour and chilcano de pisco cocktails.
Step 6: WOK-ing Time
After a demonstration and instruction given by our chef, all of the participants prepare lomo saltados utilizing wok sauteeing techniques. We will then enjoy our meal and provide the recipes of the dishes prepared during the class.
Why Choose Us?
• We provide a 100% participatory and personalized experiences for those with or without culinary experience
• Our products are of utmost quality, fresh, and are extremely carefully prepared
• We are chefs with more than 25 years of experience in Peru and abroad including in our restaurants Marcelo Batata Cocina Peruana and UCHU Peruvian Steakhouse, both of which are considered amongst the best in the city of Cusco
Les mer
Vis mindre
THE STEPS:
Step 1: The Introduction
Our instructor/chef will provide an introduction to Peruvian culinary culture touching on the history, biodiversity, and geography of the subject while also explaining the different concepts and gastronomical theories surrounding it.
Step 2: Colors, Aromas, and Textures
Our market space provides all of the products one may find at the local San Pedro Market but in an organized, clean, and safe manner including Peruvian potato varieties, diverse types of aji peppers, corn, and quinoa.
Step 3: The Exotics
Because of its tropical location, Peru is home to many tropical fruit varieties and we will have the opportunity to enjoy sweet, acidic, and semi-sour seasonal fruits.
Step 4: A Sea of Flavors
Our first dish will be a delicate Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique to Peru.
Step 5: Pisco O’Clock
During this step, we will enjoy Peru’s prized liquor, pisco, while learning its intriguing history. To finish this step we will prepare our pisco sour and chilcano de pisco cocktails.
Step 6: WOK-ing Time
After a demonstration and instruction given by our chef, all of the participants prepare lomo saltados utilizing wok sauteeing techniques. We will then enjoy our meal and provide the recipes of the dishes prepared during the class.
Why Choose Us?
• We provide a 100% participatory and personalized experiences for those with or without culinary experience
• Our products are of utmost quality, fresh, and are extremely carefully prepared
• We are chefs with more than 25 years of experience in Peru and abroad including in our restaurants Marcelo Batata Cocina Peruana and UCHU Peruvian Steakhouse, both of which are considered amongst the best in the city of Cusco
Inkludert
- Beverages
- Private Tour
- Professional chef
- Dinner - 2-course dinner
- Snacks
- Breakfast
- Lunch
- Bottled water
- Coffee and/or Tea
- Alcoholic Beverages
Ikke inkludert
- Gratuities
Ekstra
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
- Class is operated either in Spanish or English depending on your request
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- Original passport must be provided at beginning of course for tax purposes
- This is a private tour/activity. Only your group will participate
Sektorer
Turisme
95%
Mat
90%
Kulturell
85%
Original
50%
Kolleksjoner
Denne opplevelsen er en del av disse kolleksjonene
Du liker kanskje også
Se alle 27 Kolleksjoner
Klikk for å se andre opplevelser
Se alle
Kolleksjoner
Machu Picchu Trip
231 Aktiviteter
Kolleksjoner
Machu Picchu Tour
116 Aktiviteter
Kolleksjoner
Sacred Valley
130 Aktiviteter
Kolleksjoner
Other Trips
104 Aktiviteter
Kolleksjoner
Humantay Lake
37 Aktiviteter
Kolleksjoner
Salkantay Trek
41 Aktiviteter
Kolleksjoner
Rainbow Mountain
69 Aktiviteter
Kolleksjoner
City Tour
75 Aktiviteter
Kolleksjoner
Archaeological Sites
37 Aktiviteter
Kolleksjoner
By Train
33 Aktiviteter