Express Pasta-Making Lesson with Gourmet Dinner
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Norsk / EUR
Express Pasta-Making Lesson with Gourmet Dinner
/ Italy / Tuscany / Metropolitan City of Florence / Florence / Turer og aktiviteter /
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Express Pasta-Making Lesson with Gourmet Dinner

3 h
Middag
Klasse
Om denne aktiviteten
We meet and we start the class almost immediately

we decide the menu together (for this it would be useful to have started in advance what we do not like to eat)

Start making pasta from scratch with fresh, seasonal ingredients

then we continue with the preparation of the chosen sauces

this first part of work will last about 40 minutes

A short break where we will serve an aperitif and where you can chat with your serarta companions

You will return to the kitchen and begin to prepare the second part of the course or to make the chosen pasta (ravioli, gnocchi tagliatelle ...)

This second part of the class will last about 30/35 minutes then we will start to cook and season your work

You will sit at the table to taste your dishes accompanied by good wine

No hurry but relaxation and conviviality

ps. the times are approximate and may vary depending on the speed of the participants, the recipes chosen and any delays reported but the times will always be no more than 3 hours

Stop At:

• Giardino di Boboli, Piazza Dei Pitti 1, 50125, Florence Italy
Les mer Vis mindre
Inkludert
  • Bottled water
  • Dinner
  • 1 glass of Prosecco or spumante
  • 1-hour Hands-on cooking class for pasta
  • Recipes for each dish
  • Professional chef
  • Wine tasting (2 wine)
Ikke inkludert
  • Gratuities
  • Hotel pickup and drop-off
  • Transportation to/from attractions
  • Food and drinks, unless specified
Ekstra
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Children must be accompanied by an adult
  • Infant meals not included
  • Minimum drinking age is 18 years
  • Dress code is smart casual
  • Vegetarian option is available, please advise at time of booking if required NOT ALLOWED: gluten free, eggs free, cheese free
  • A minimum of 2 people per booking is required
  • A maximum of 10 people per booking
  • the kitchen is located at the 3rd floor, no elevator
  • under 18 year are not admitted
  • Near public transportation
  • no for celiacs or anyone with gluten intolerance
  • no for those who are allergic to dairy products
  • no for those with egg allergy
  • Most travelers can participate
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 10 travelers
Sektorer
Mat
65%
Turisme
60%
Uteliv
45%
Original
40%
Granskinger
5.0
2
C
Charmean S
5 | 2016-11-20

This tour was amazing!

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