New Orleans: French Quarter Food Tour (Small Group)
2h30
Liten gruppe
Umiddelbar bekreftelse
Om denne aktiviteten
Itinerary
This is a typical itinerary for this product
Pass By: French Market, 1008 N Peters St, New Orleans, LA 70116-3406
Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports.
As they say, breakfast is the most important meal of the day. To wake up your taste buds, we’ll indulge in New Orleans’ most iconic breakfast pastry, the beignet. While it looks hard to pronounce, it’s definitely not hard to love. Just make sure you watch the direction of the wind or else you might find yourself covered in powdered, sugary goodness!
Next we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.
Pass By: French Quarter, New Orleans, LA
From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.
Do you have an affinity for the spicier side? Then adopt the ‘when-in-Rome’ attitude and unleash some of Louisiana's hottest and tastiest sauces on your taste buds. This is the birthplace of Tabasco, after all.
On this tour, you’ll have the chance to try a dish that sparks more controversy amongst chefs than any other in New Orleans: gumbo. Learn how hundreds of years of history has shaped this recipe and how it can vary from restaurant to restaurant.
Finally, we will finish off with a sweet treat made from locally grown sugarcane and the region’s abundant pecans. No room for more? Don’t worry, they don’t call it the Big Easy for nothing. You can take your praline to-go and indulge when your sweet tooth kicks in.
Before you go, don’t forget to ask your local guide for more tips on where to eat and what else to do during your stay in New Orleans.
Les mer
Vis mindre
This is a typical itinerary for this product
Pass By: French Market, 1008 N Peters St, New Orleans, LA 70116-3406
Your culinary tour of New Orleans starts where it all began — the banks of the Mississippi River. From here, you’ll witness the lifeblood of this region which brought new cultures, new influences and new ingredients to the USA through its ports.
As they say, breakfast is the most important meal of the day. To wake up your taste buds, we’ll indulge in New Orleans’ most iconic breakfast pastry, the beignet. While it looks hard to pronounce, it’s definitely not hard to love. Just make sure you watch the direction of the wind or else you might find yourself covered in powdered, sugary goodness!
Next we will head to The French Market, the site of America’s oldest public market. Historically a place of diversity with products and people from all walks of life, today The French Market is a modern yet unique culinary space. We’ll be sure to stop for a local bite and get to know some of the colorful personalities who call this city home.
Pass By: French Quarter, New Orleans, LA
From the French Market, you’ll embark on the picturesque streets of the French Quarter where your guide will take you to some of their favorite palate-pleasing spots. You’ll sample both a classic New Orleans dish, as well as a delicacy that you’ve probably never seen outside Cajun country. With an abundance of seafood, a fertile eco-system within the bayou and a history of spice trading, you’ll begin to realize why everything here tastes so good.
Do you have an affinity for the spicier side? Then adopt the ‘when-in-Rome’ attitude and unleash some of Louisiana's hottest and tastiest sauces on your taste buds. This is the birthplace of Tabasco, after all.
On this tour, you’ll have the chance to try a dish that sparks more controversy amongst chefs than any other in New Orleans: gumbo. Learn how hundreds of years of history has shaped this recipe and how it can vary from restaurant to restaurant.
Finally, we will finish off with a sweet treat made from locally grown sugarcane and the region’s abundant pecans. No room for more? Don’t worry, they don’t call it the Big Easy for nothing. You can take your praline to-go and indulge when your sweet tooth kicks in.
Before you go, don’t forget to ask your local guide for more tips on where to eat and what else to do during your stay in New Orleans.
Inkludert
- Local English-speaking guide
- Beignet
- Gumbo
- Hot sauce (if you dare!)
- Praline
- Alligator Sausage
- Crawfish
- Muffuletta
Ikke inkludert
- Tips/gratuities for your guide
Ekstra
- Confirmation will be received at time of booking
- Not wheelchair accessible
- This tour features visits to establishments that are not always able to cater for vegetarians and other dietary requirements. Discounts are available and your guide can assist you with recommendations on where to purchase alternative diet-friendly food during the tour.
- This is a child-friendly tour. Children between the ages of 6 and 11 inclusively are permitted on this tour at the rate listed above. Please select ‘child’ above when booking. Children under the age of 6 are permitted to join this tour free of charge. Please inform us at the time of booking if you’ll be bringing a child under the age of 6.
- Small group of a maximum of 12 people.
- Near public transportation
- Most travelers can participate
- This tour/activity will have a maximum of 12 travelers
Sektorer
Turisme
90%
Kulturell
80%
Mat
75%
Original
50%
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