3 h

Klasse

Umiddelbar bekreftelse

Om denne aktiviteten

Arrive at our fully-equipped cooking studio to begin your small-group experience of culinary Singapore. Don your apron and chef hat in preparation for your step-by-step, small-group cooking lesson with your friendly instructors. You will get to dive deep into Singapore’s food culture as well as a hands-on experience to cook up family recipes passed down through many generations.

Enjoy the fruits of your labour, which is a sumptuous 3-course local meal that you will whip up using fresh ingredients, and hear intricate stories of how your local hosts (all of them stay-at-home mums) overcome personal struggles and overwhelming odds to return to the workforce to put their talents to good use. Whether you've got years of culinary know-how under your belt, or preparing Asian cuisine is something brand new, you'll enjoy the cultural experience and create unforgettable memories in this fun, informal atmosphere!
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Please Note: Please provide your dietary requirements at the time of booking so the above menu's may be altered to suit

Stop At:

• Food Playground, 24A Sago St, Singapore 059020

Sample Menu

• Monday Menu: Nasi Lemak with Sambal Prawns and Curry Puffs
• Tuesday menu: Chicken Curry with Roti Jala and Ang Ku Kueh
• Wednesday menu: Hainanese Chicken Rice and wonton soup
• Thursday menu: Satay with Char Kway Teow and Gula Melaka Sago Pudding
• Friday menu: Laksa with fried spring rolls and Kueh Dadar/Hoon Kueh

Les mer Vis mindre

Inkludert

All equipment and ingredients
Lunch with water, coffee and tea
Local English-speaking instructors

Ikke inkludert

Gratuities
Hotel pickup and drop-off

Ekstra

Confirmation will be received at time of booking
Not wheelchair accessible
Please advise any specific dietary requirements at time of booking
Class menu, ingredients and instructions are subject to change
Minimum age is 7 years
Class operates with a minimum of 2 people and a maximum of 12
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 6 travelers

Sektorer

Turisme

95%

Kulturell

90%

Mat

85%

Original

45%

Granskinger

4.9

51

P

Peter B

5 | 2019-08-16

very well organised and fun cooking class with YY. She showed us the real method of making curry paste and Turtle buns. Yum.

E

Edward D

5 | 2018-07-10

Mary and Theresa were awesome. Really enjoyed their cooking class , but I really wished I had more time in Singapore to take even more classes. Singapore dishes are time consuming but the end result was a delicious meal comparable to the ones at the famous hawker centers. Can’t wait to try the recipe back home.

b

bob1521

5 | 2018-03-24

This was a wonderful cooking class, I really enjoyed it. The chef instructors were very skilled and knowledgeable which helped us understand the cooking process and the whys of how everything fit together. I learned much and would highly recommend this class to anyone interested in learning about Singapore cuisine.

p

phillip b

5 | 2018-02-18

you don't need to be a cook because this makes you into one for the morning what a wonderful class this is, to enjoy just go with the flow and you will produce a great meal using local ingredients and the tutor will be wonderful along with other guests.

G

Gary P

5 | 2018-01-17

Fantastic time with Mary and the cooking class. Extremely well organized, fun and great knowledge on heritage Singapore dishes. Highly recommend the class!

A

Ashleah N

5 | 2017-11-04

Loved it! Helen was an amazing instructor. Learned a lot about culture. We worked hard, but it was fun!!! Meal was delicious. Would definitely recommend.

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