1 h

Umiddelbar bekreftelse

Om denne aktiviteten

For each wine will be presented the terroir of origin, grape variety, vinification and organoleptic characteristics.

You will able to combine the wine tasting with cold cuts and cheeses from the Verona area.

Legend tells that the name “Valpolicella” is derived from the words “valle” “poli” and “cellae” meaning “valley of many cellars”.

The northern area of Verona’s Province stretching from east to west is traditional wine-producing country.

The term “classico” is exclusively applied to wines produced in the oldest wine-producing areas of Negrar, Fumane, Marano, Sant’Ambrogio and San Pietro in Cariano. It has a delicate and winy bouquet reminiscent of bitter almond.

HIGHLIGHTS
• English and Italian Guide
• Enogastronomic tasting with:

- Soppressa (Local salami)

- Monte Veronese (Local Cheese)
• Natural or Sparkling water on request

Les mer Vis mindre

Inkludert

Enogastronomic tasting with: Soppressa (Local Salami) Monte Veronese (Local cheese)
Natural water
English and Italian Guide
Sparkling water
Food tasting
Light refreshments
TripAdvisor Experiences brokerage fee
Snacks
Bottled water
Alcoholic Beverages

Ikke inkludert

Alcoholic drinks (available to purchase)
Food and drinks
Lunch
Gratuities
Souvenir photos (available to purchase)

Ekstra

Confirmation will be received at time of booking
Not wheelchair accessible
Minimum drinking age is 18 years
May be operated by a multi-lingual guide
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
Not wheelchair accessible in the main location (available in the historical one)
This tour/activity will have a maximum of 15 travelers

Sektorer

Mat

65%

Kulturell

55%

Turisme

30%

Akvatisk

15%

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